French Fries - by Idaho...on National French Fry Day

Idaho potatoes have a rich history closely intertwined with the state of Idaho, earning them the reputation of being some of the finest potatoes in the world. On this National French Fry Day, let's take a quick journey through the history of Idaho potatoes and their contribution to the beloved French fry.

The story of Idaho potatoes begins in the mid-19th century when settlers, including European immigrants, arrived in Idaho. They discovered that the region's volcanic soil, ample water supply from mountainous regions, and ideal climate created perfect conditions for growing high-quality potatoes. Soon, the cultivation of potatoes became a significant part of Idaho's agricultural industry.

In 1935, the Idaho Potato Commission was established to promote and protect the state's potato industry. The commission played a crucial role in educating farmers about best practices, conducting research, and implementing quality standards, all of which contributed to the consistent production of excellent potatoes.

Over the years, Idaho potatoes gained recognition for their exceptional taste, texture, and versatility. The potatoes' high starch content, low moisture, and low sugar levels make them ideal for frying, resulting in perfectly crispy and fluffy French fries.

In the 1950s, with the rise of fast-food culture, French fries became immensely popular across the United States. Restaurants and food chains started seeking out Idaho potatoes specifically for their superior quality, leading to an increase in demand for Idaho-grown potatoes.

To ensure consumers could easily identify genuine Idaho potatoes, the Idaho Potato Commission introduced the "Grown in Idaho" seal in 1957. This distinctive seal served as a mark of authenticity, guaranteeing that the potatoes were grown in Idaho's fertile soil.

Today, Idaho remains the leading producer of potatoes in the United States. The state's potato farms stretch across vast areas, benefiting from the unique geography and favorable growing conditions. The commitment to quality and the stringent standards set by the Idaho Potato Commission have helped maintain the reputation of Idaho potatoes as the gold standard for French fries.

On National French Fry Day, it's a fitting occasion to celebrate the rich history of Idaho potatoes and the delightful contribution they have made to our beloved French fries. So, whether you're enjoying a plate of crispy fries at a local diner or indulging in your favorite fast-food treat, remember to savor the deliciousness that stems from Idaho's treasured spuds.

And as always, if you are looking for a place to enjoy your best Idaho French Fries, check out our cabins at www.VisitIslandParkIdaho.com.